Chinese Food
All Recipes
Baby thousand layer meat dragon baby supplementary food recipe
For more than 18 months, the meat pie stuffing layer upon layer is clear. The skin is golden, the outside is tender and the inside is fragrant. It's just hot out of the pot. One bite seems to be able to resist all the cold in winter. The mouth i... ...
Cheese peanut butter sandwich biscuit
I've always loved all kinds of snacks with peanuts. Maybe it's because I planted peanuts in my hometown when I was a child. I have a special love for it. I mix peanut butter with mellow cheese to make stuffing. It's in the middle of biscuits. It... ...
Chinese yam pork liver small soft cake
With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...
Original cookie
The first time I tried to make cookie paste. When I was going to throw it away, the girl said reluctantly - Mom. It's really delicious. It's paste. Let me have another one. Failure is the mother of success. With the first failure, you will have ... ...
Two color cookie
Refer to the recipe of Mido fish. It's slightly changed. Thank you. Two color cookies are good-looking and delicious. The whole family likes them. -
Songrusikang
Soft scone. Energy supplement for office drawer. It can also be used as breakfast staple. It's good with cream and fruit.
Cream Strawberry Cake
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Double omelet
It's over 9 o'clock in the morning on weekends. When both of them are at home, they can make breakfast with simple and convenient ingredients.
Whey Muffin
Some muffins for breakfast. With soymilk or millet porridge. Fruit. Simple nutrition
Vegetable congee with egg yolk
Most of the nutrition of eggs is concentrated in the yolk. The yolk is rich in fat soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements, which is conducive to protecting the eyes. But many children don't like ... ...
Oil Gema
Every family in Jincheng can make a big snack every year. It's Youge ma. This local snack has passed down from generation to generation in the hearts of Jincheng people. It's fragrant, soft, glutinous, appetizing, golden, round and attractive. O... ...
Jiangmi bar
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
