Chinese Food
All Recipes
Sweet and sour corn of Xiaoyu's private kitchen
The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cream lightning puff
Baidu gave us the origin of the name of lightning puff. It's said that lightning puff is so delicious that people can't help eating it quickly. It's as fast as lightning. Another thing is that lightning puff sauce is so bright and dazzling as li... ...
Matcha macarone
Three failures. One success - very unexpected - because there is no plan to succeed - so the pictures are not many - put on the art photos.
8-inch prestige cake
It's one of my favorite cakes. It's attracted by its simplicity and delicacy.
Scrambled egg cake
Boss, an egg pancake. Put more spicy. Don't eat scallion. Pancakes are a unique way to eat in the north. I have been in the south for so long. I have only eaten pancakes in Lanzhou ramen. It's hard for thieves to eat. At this time, I miss my mot... ...
Cranberry biscuit
The whole recipe is based on Jun Zhi's. It's slightly modified. It tastes good. It's healthy without any addition. Let it be enjoyed by the people you love.
Bream run egg my light and extravagant home cooking
Kwai Kwai knows my possible period of want or need. I have done it for a long time. I also prefer fast food to the cooked dishes. Although I know that the taste may not be good for those slow working hours, but it is convenient to win. So I will... ...
Old fashioned walnut crispy
Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, La... ...
70% Chinese toast
I like this recipe so much. Bread tastes very good.
Boiled fish
Sichuan food is big
Steamed egg with sea cucumber
The water used for egg steaming is soymilk made by oneself. It's smooth and tender custard. Q is sea cucumber. It's nutritious and perfect.
Sliced beef with egg
Unconsciously, this account has been made for more than half a year. Many readers can't tell that I am Cantonese. Let's make a Cantonese dish today. Prove your native place. This dish is called sliced beef with eggs. As the name suggests, it's s... ...
Braised eel in seven colors
The hot and noisy spring festival is coming. The most important thing for the Spring Festival is the family dinner. In the sound of firecrackers, the whole family sat together to say goodbye to the old and welcome the new. So how to eat the Chin... ...
Curry glutinous rice balls
This time, we use baimengduo mild spicy curry. My baby and I don't think it's spicy. Next time, we'll buy medium spicy or super spicy curry. -
Vietnamese spring roll
The Vietnamese spring roll is characterized by the fact that the crust is not a thin crust, but a rice crust made of rice pulp. The stuffing is mainly shrimp meat and other seasonal vegetables. It is a very popular dish in Vietnam. It is wrapped... ...
