Chinese Food

Egg filled pancake

Private house hand fishing balls

If I were in Chaoshan area, maybe I would not spend so much time making this fish ball, because there are always several old crafts in the streets and lanes that can satisfy the picky taste of diners. Perhaps in this new year. At home to make a ... ...

Egg lettuce

Scrambled egg with tomato

Noodles transformed into bird's nest egg cake

Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...

Egg filled pancake

I have bought the eggnog on the street several times and found that it is greasy. It's hard to digest if I eat it. Moreover, its thin skin is terrible. It's covered with oil. So I learn to make it myself whenever I have time. What I make is real... ...

Fennel egg dumpling

Cloud shuflei

Fried egg with whitebait

This fried silver fish egg is golden in color and delicious. It's a good choice for friends to get together or for family gatherings.

Homemade lunch meat

This one is often made when he is 23 years old. Because at one stage he doesn't eat meat because he can't bite. I tried to make lunch meat for him. As a result, the little guy ate delicious. There will be a lot of additives and preservatives bou... ...

Congee with preserved egg and lean meat

Chrysanthemum crispy

How about the new year's day to enrich our table? Ha ha, new year's Eve is all kinds of fried sesame leaves, fried meatballs, steamed bowls Or how to put on three pounds every holiday? The traditional chrysanthemum cake is filled with jujube pas... ...

Biscuits

Childlike.

Eggplant with lanterns -- make your family's dinner more dignified

The red lanterns are high. The whole family laughs. As soon as the red lanterns are hung, the taste of new year will come. The lantern eggplant on the new year's Eve dinner table is very festive and novel. It will make you have more face in the ... ...

Smooth meat

Tiramisu

Sweet and sour sirloin

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Crimean bread

Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family

Kung pao chicken

Classic Sichuan food.

Leftover dumpling noodles for egg filling

I always use hot noodles to make egg pancakes. If I use cold water noodles, it takes me a long time to wake up. I need to knead more and wake up more to make a good taste. Just yesterday, I didn't use up the leftover noodles of dumplings. I got ... ...