Chinese Food
All Recipes
Hot dragon juice noodles for baby
People say that I love Chang'an, but I only love Chang'an
Cook's tale of xiaoniubao
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
Yellow flower fish cake
June is the spawning period of yellow croaker. Near the spawning period, there are a lot of fat and nutrients in the fish. The body is fat and strong. At this time, the meat tastes the most delicious. It tastes sweet. This is because the content... ...
Auspicious jam pie
The New Year presents auspiciousness. Auspiciousness is implied. Once the rooster sings, everything will be renewed. Chicken and auspicious homophonic. So. Chicken and auspicious associated. In a twinkling of an eye, in 2018, I came here proudly... ...
Korean framed cake
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
Hand painted travel frog cake roll (filled with Matcha and cheese)
Recently, I was smashed by frogs. It's full of life. Everyone has upgraded their parents. Frogs have been at home for too long. Why don't they go out for a trip? Frogs don't go home for a few days, so they start to worry about how the frogs don'... ...
Fried rice with salted duck eggs
A luxurious lunch for one. This Fried Rice doesn't need salt. It only needs the seasoning of salted duck egg, the yolk of sand, and the crisp taste of garlic bolt. It's very special. The ham slices fried with chili oil on the right are very delicious.
Matcha waffle
Waffles, also known as waffles, tarts, tarts and embossed egg cakes, are a kind of pancakes from Belgium. It's said that there are three standards for a good waffle: crisp outer skin - when the teeth touch the waffle, the skin feels hard and thi... ...
Quick fried tomato and scrambled egg Kwai
Everyone loves the perfect scrambled eggs with tomatoes. Convenient Kwai. Nutritious. Salt is good for young and old.
Homemade preserved egg sausage
I can also make preserved egg intestines at home. No casings. It's simple and convenient. The main thing is clean and sanitary.
Old Beijing yutanzi
Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
It's the best handmade dessert for Spring Festival
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...
Two color spring cake
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Jam roll
Cake, soft jam, sweet and sour is more suitable for breakfast. Compared with cream roll, the calories will be much smaller, and there will be no burden to eat two pieces more.
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Cranberry biscuit
Kulangsu encounter ～
