I haven't made bread since the weather gets hot. It's really a long time. The child has always said that he wants to eat bread and milk flavored bread. Because it takes too long to make bread, so he drags on and on until he finally does it once ... ...
Pineapple bag is one of the delicious things that come to my mind from time to time. This recipe comes from sister O. it's a little changed. This recipe can make 6 pineapple bags of pomegranate size. Carve all kinds of pineapple bags. Eat together ~^_ ^
My little nephew came to me during the National Day holiday. I'd like to order sausage rolls. Of course, I am considerate. Plus the tomato sauce and salad sauce that kids love. Sure enough, it's well received. Let's try it, too.
The season without strawberries Want to eat strawberry cake Then make it with strawberry jam. Because of the addition of a large number of strawberry jam. Plus hot face technique. The taste of this cake roll is very moist and soft. Strawberry fl... ...
Get up early and make breakfast. It's a great weekend.
The small wonton we eat everyday. Change the shape. It's beautiful in the sky.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Whitebait is rich in protein and amino acid. It has high nutritional value. Spinach is supplemented with iron and vitamin carotene. It's needless to say that the egg is nutritious. In short, this dish is very healthy, nutritious and delicious.
Bite off the hard biscuit, the soft cheese, the q-handle dry burnt biscuit, the milk cheese, the wine handle dry will feel monotonous ~
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
I haven't tried to eat leftovers like this. Come and try it. The taste of leftovers is very different from that of the past. And I always stir fry leftovers. It's inevitable that there will be times when I'm tired of eating. At this time, I migh... ...
After giving birth to a child, I gained 15 jins more than before. I also tried my best to work harder for these 15 jins. Study all kinds of diet to lose weight and fat. Finally, Kung Fu is not inferior to those who want it. At 8 months of age, t... ...
Baimengduo curry with various spices can be matched with any vegetable to make a delicious dish lotus root is the healthy food in this season. It's fresh, juicy and crisp. It's sweet to make a delicious lotus root cake with curry seasoning. The ... ...
Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a ... ...
The so-called half cooked refers to the precise control of the baking temperature and time, so that the final state of the cake is between whole raw and full cooked. The real taste is instant. The smooth and delicate taste from the teeth to the ... ...
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Interesting dinosaur cereal. Let's play together