Chinese Food
All Recipes
Honey pancake Rosemary
In my spare time at the weekend, a cup of milk coffee accompanies me. I pour the golden honey syrup on the soft pancakes. It's sweet to my heart. Make a circle of friends. Is there someone more refined than you?
Matcha shuflei
Baking is a kind of enjoyment. A good oven is a foundation. In this way, you can fully control the taste of the finished product. This time, I entered a new oven, Heidegger B30. The color of cute pink made me fall in love at first sight. It insp... ...
Longjing shrimp
Longjing shrimp, as the name implies, is a kind of shrimp cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimp is white, fresh and tender; the buds and leaves are green, fragrant, elegant i... ...
Pumpkin Muffin
Pumpkin contains vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Therefore, the nutritional value is quite rich. For Kwai Fu pumpkin muffin. Delicious and nutritious. It is also suitable for breakfast ... ...
❤️ Matcha lovers ❤️
Dengdengdengdeng ~ ~ super thin and crisp Matcha lovers are a little weird, but it doesn't prevent them from becoming a super good Matcha biscuit. They used to think that such a thin and crisp biscuit can only exist in the industrial production ... ...
Baby face sandwich cake
Isn't it lovely to make the cake into a baby face? The cake body adopts Qi Feng technique. It's filled with cream. It's soft, sweet and delicious. It's very popular with children.
Tuna and corn salad
It costs thirty or forty yuan to eat a tuna salad in a western restaurant. There is only a small one. A smart housewife should make it by herself. Ten yuan is a big bowl. She can eat well.
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Cantonese moon cake with bean paste and egg yolk
75g of conversion syrup, 25g of corn oil, 100g of low gluten flour, proper amount of red bean filling, 9 salted duck yolks, proper amount of edible oil, proper amount of white wine, raw egg yolk and raw egg yolk.
Steamed melon with egg yolk
Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...
Slimming pimple soup
Losing weight recently Good morning, hungry. I made some pimple soup to drink
Heibrin cheese pie
The cheese stuffing with lemon juice is a little fresh. It's good to eat with a lot of black brin.
Fried rice with green bean sprouts and assorted eggs
Fried rice is the most convenient. It's easy to put in all kinds of ingredients. It's nutritious and simple. It's just a good news for lazy people. Today, I use mung bean sprouts as the main stir fried rice. It's fresh and delicious. My family h... ...
Glutinous rice egg
Soak the glutinous rice in advance. Prepare the mushrooms, beans, carrots and glutinous rice. Cut the prepared side dishes into pieces and add some old soy sauce, raw soy sauce, salt and monosodium glutamate to taste. Wash the prepared salted eg... ...
Huaihua egg cake
In spring, I left more locust flowers in the fridge. I can come to relieve my craving at any time.
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Pineapple bag
Try it.
Witch finger Biscuit - Happy Halloween
This recipe refers to Xiaomo seven's
