Chinese Food
All Recipes
Waffle
Waffles are more delicious when they are hot. I eat them while I cook them. When the second stove comes out, the first stove has been eaten by me. The skin is crisp and hard. The fragrance is stronger. My husband took a nap in the living room. I... ...
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Crispy pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. Actually, it's a kind of bread called pineapple without pineapple.
Matcha cake roll
I always like green tea. It's not only its gorgeous color, but also its light fragrance. So in this year's plan to choose what gift to give to friends as a gift, I think of using it to wipe tea. Before buy its green tea powder or Matcha powder t... ...
