Chinese Food
All Recipes
Four fresh leek boxes
In order to deal with the Chinese chives at home, I made this four fresh Chinese chives box. The stuffing inside is very rich. I put eggs, Chinese chives, sea rice, vermicelli and black fungus. I have enough stuffing. The leek pot has a bulging ... ...
Pancake fruit
I always like to buy pancake fruit outside. I think people can make pancakes quickly and well. Now I have electric pancake Dang. I can finally make pancakes with such high difficulty. I'm very happy. Get up at six in the morning. Mix the batter ... ...
Qifeng cake
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
Purple potato egg tart
When I made the cake last time, I left some light cream and made the egg tart of purple potato. The aroma of purple potato and the milk flavor of egg tarts match very well. When the oven is still baking, the strong and sweet taste will be all ov... ...
Two color chessboard biscuit
I stepped on the end of 2009. At this time, the unit will issue a personal year-end summary. Let's sort out the harvest of this year, read and summarize each other. And for life, we should also think about the way we have come in this year. It's... ...
Black Forest Cake
My family has a new girl - this is the title of the birthday album I made for my daughter. Last night, I had a very good time with many friends and relatives in the hotel. It was a lively and happy birthday party. The children cheered and cheere... ...
Children's finger biscuits
There's a lovely baby in my friend's house. Just give me finger biscuits to grind my teeth. Every time I make some snacks for my friends, they are very happy. It's really a unique gift in life. Especially in our place, almost no one bakes. There... ...
