Chinese Food
All Recipes
Pirated jinojia beef rice
So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...
Fried chrysanthemum with egg
Chrysanthemum is also called Penghao and haozigan. Because its flowers are very like chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance of Artemisia... ...
Fried egg with leek
It's easy to exceed delicious and nutritious home-made dishes in 5 minutes.
Japanese mashed potato salad
Make this mashed potato salad. Potatoes, boiled eggs, light cream, black pepper, salt are necessary. Other ingredients can be put according to your own preferences. This mashed potato salad was originally made with salad dressing. But I used whi... ...
Cream puff
The formula of puff is almost the same. It depends on the quantity of material to determine the taste and taste. A new puff has been updated recently. You can go and have a look. In the future, it will continue to improve and update.
Fried bitter melon with egg
I diced the bitter gourd and fried it with eggs. The bitter taste of the bitter gourd is very light. With eggs and onion, the fresh taste is very prominent. Usually afraid of bitter bitter bitter gourd taste friends. May as well try oh.
