Chinese Food

Boiled meat slices

Home style table style braised rice

I was greedy for stewed rice a few days ago. But there is no place to satisfy my hunger near my home. Talk to Yuma. Yuma says you have all the ingredients you want. You say I do them. Fish mothers don't eat meat since childhood. It's natural. So... ...

Simple version of rougamo

Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...

Sauerkraut

How to make thin and non sticky wonton skin

Crab meat and lion's head

Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...

Boiled fish

Homemade egg tarts

Fried fish

Shrimp and eggplant

Home cooked beef

I like spicy food very much. I dare not make it too spicy at home, because the family can't eat spicy food. Tonight, I made boiled beef. I improved it. It's still delicious.

Matcha shuflei cheese cake

Fried pumpkin with duck egg yolk

Coarse grain oil stick

Today, I'd like to introduce you to a candy bar that is comparable to KFC's. It's healthier. Corn meal is added to the raw materials. It's not fried oil repeatedly; it's better than the price. It's more money-saving. This kind of oil bar is safe... ...

Shuflei cake roll

Secret meat cutting

Many bobbins don't know what cutting meat is. In fact, it's lion's head or big meatballs. Call lion head. It's a pictographic expression. But from the practice, it's the most appropriate to call it cutting meat. Because to make this dish, don't ... ...

Cranberry Muffin Cake

For the first time, I feel like I failed.

Egg biscuit

[golden winged root]

This golden chicken wing is also called mushroom chicken wing and golden hammer. This is an improved version. The taste and taste have some changes. It's pickled with onion basil and black pepper. It's fried with powdered egg liquid and bread br... ...

Sweet and sour tenderloin

I didn't finish the fried sirloin, so I changed to this for the second meal. To be honest, I haven't made such a complicated dish. I don't like fried food very much. But my son likes meat, so I have to make it in a different way. It's only for r... ...