Chinese Food
All Recipes
Sweet and sour spareribs
In our family, I'm responsible for the meals from Monday to Friday, and my husband is responsible for buying vegetables and cooking on weekends. In fact, most of them are just Sunday. Saturday basically went to the old hotel of my parents. My hu... ...
Simple and easy to make small meal bag
This small meal bag is made according to master Li Guoxiong's prescription. It's very simple and convenient. It doesn't need to spend too much time on shaping. After cooling, it can be cut open on the side. You can put in your favorite vegetable... ...
Purple potato Apple omelet
Purple sweet potato is rich in nutrition and has special health care function. It contains not only the nutritional components of common sweet potato, but also selenium, anthocyanin, 20% protein and 18 kinds of amino acids. It is easy to be dige... ...
Egg cake with leek
In the summer, I went to South Korea to eat this cake at the hotel for breakfast. I didn't know the name of this cake at that time and I thought it was delicious. I tried to make it twice after I went home and I thought it was delicious. It's be... ...
Bean curd with minced meat and salted egg
The other day, a package named Vancouver asked me to introduce the method of stinky tofu. I don't know if this tube is from Shanghai, Canada. It seems that he / she has a special passion for stinky tofu. For this smelly, smelly, and infamous tof... ...
Chessboard biscuit
There's this biscuit in the book. I think it's very good-looking. If it's done well, it can show my skills. Ha ha ha, so try it. But it's not good-looking. The taste is OK. The hand-made children's shoes will look better than mine~
