Chinese Food

Sandwich of egg, vegetable and meat roll

Condensed milk toast

Tofu with preserved egg

I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...

7-inch Matcha hollow Qifeng cake-

Sausage Bread

The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body ... ...

Braised noodles with bean curd

The first time I had bean stewed noodles was when TT was about to leave the United States. She invited me to eat at home. She said she would make me a pasta they often make in Beijing. Although TT said that her braised noodles failed that night ... ...

Yogurt toast

Macaron, France

Kung pao chicken

I've always liked a dish since I was a child. I'm a golden partner with rice_ ∩) O ha.

Fried eggs with whitebait

Favorite food: scrambled eggs with tomatoes

Scrambled egg with tomato is definitely my favorite. You can eat two bowls of rice with him. I haven't been tired of eating this everyday for a while

Fried egg with prickly bud

Spiny old bud, also known as Aralia elata, spiny old crow, spiny Longya, spiny young bud and tree head bud, is Aralia of Acanthopanax family. Spiny bud contains protein, fat, carbohydrate, mineral, vitamin, etc. Sprouts can be used for cooking, ... ...

Korean Porphyra with rice

Nanjing fried noodles with shredded pork and egg

Ham breakfast bag and honey bean breakfast bag

Fried egg with shrimp and green pepper

Congee with lean meat and preserved egg

My teeth have been bad since I fell down last time. I can't chew. My front teeth hurt as soon as I touch them. I can only make porridge and soup every day. What I make today is thin meat and preserved egg porridge. I think it tastes good.

Scrambled egg with tomato

Salted duck egg

[Sicilian orange cake] small size, big taste. Pound cake can be so refreshing

There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...