Chinese Food
All Recipes
Fried rice with mushroom and meat for lunch
The meat for lunch is sweet and fragrant. The mushrooms are tender, smooth and sweet. I like this match fried rice best. Every time I have a bloated stomach, I have to eat a clean meal to satisfy myself.
Qifeng cake
Fang Zi comes from Jun Zhi
Scallion cake
(about 8 portions)
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Bean butter bread
I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all da... ...
Apple Muffin
Dried meat floss and apple pancakes. apple pie is seen in the trembling sound. Just now, tiktok is ready to move bricks. The apple is soft and fragrant. The hee hee satisfies his desire for greedy. Hi, Sen.
Dried oysters, bacon, mustard and congee on fire
If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
Egg soup with mushroom and whitebait
Fast food nutrition Soup for office workers. It's convenient and quick to go home at night. You can't starve your little boy. Otherwise you need to kneel Kwai Lian shell.
Croissant
Croissants. The bakery's favorite bread. It's delicious, convenient and shaped like a horn. Do it for a loved one or a child. Love it.
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Pineapple whole meal (cold pineapple)
A whole perfume of pineapple is exhausted by me.
Minced egg skin rolls
Bouillon bread is the bread we often see. Classic things are never out of date.
Egg pie (Kwai dumpling)
Every time we make dumplings, we have a little bit of dumpling skin. We'll make a quick egg Kwai pie today. A simple, quick, delicious and healthy breakfast will be ready in a few minutes.
