Chinese Food
All Recipes
Classic Cranberry cookie
The last time I made Cranberry nougat, I left some dried cranberries. On the principle of no waste, I made Cranberry biscuits today. This is the simplest and most classic biscuit. It's easy to use. It tastes crispy. The main thing is that the ki... ...
Longley in tomato sauce
As a supplementary food for babies
Calcium cheese biscuit 12+
Even if you eat snacks, you need calcium
Eight inch Cinnamon Apple Pie (super detailed)
The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
Black sesame shell fruit
It is said that the development of bagels is related to the Jews. Now with the continuous improvement of people's healthy diet concept, low-fat, low cholesterol and low fermentation bagels are favored by nutritionists. They are everywhere in the... ...
Steamed pumpkin cake
This time, the cake is steamed without baking. It tastes softer and wetter. Pumpkin can not only reduce blood sugar and blood fat, but also prevent and cure cancer. Its rich pectin can detoxify, protect liver and kidney. It contains rich vitamin... ...
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Fried egg with cucumber
This week is the annual father's day. Although there are several days left from the weekend, today's father's favorite egg fried cucumber. Happy father's day in advance. -
Stir fried beef with cold melon in black bean sauce
Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the... ...
Ham and egg (Yuzi)
My son and I love egg dishes. I hope my father likes them. Yuzishao is made up of egg, milk, salt, flavored drench and Japanese Chaiyu soy sauce. It's very nutritious. Egg can moisten dry, enhance immunity, protect eyes and eyes. Milk is rich in... ...
Durian cake roll durian cream Swiss Roll
The first time I made durian cake, I bought a little durian. After that, the refrigerator was full of durian flavor. The cake embryo was very tender. The cream was just right. Durian was sweet. My friends said it was delicious.
Crispy peanuts
Dad likes to grab a handful of peanuts with a glass of wine every time he eats. This time, I make a crispy peanut. Give dad a change. This crispy peanuts is absolutely beautiful, whether it's a snack or a wine. It's not only crispy on the surfac... ...
Lettuce small silver fish egg cake
The protein content of silverfish is very high, and the nutrition is also very good. Make egg cake with vegetables. It's very suitable for babies. It's nutritious and delicious
Duck egg and tofu soup
Duck 's egg soup is fix in the summer. It looks more greasy and delicious in summer. It's better to drink some refreshing and greasy soup in the hot, dry weather. Like today's duck egg tofu soup is very suitable for summer's quick soup. It's ver... ...
Original tongluoshao (cake) - natural yeast plate
It's still the best flavor without sugar or foam. The recipe was written before the baking powder version. In my recipe search Tongluo Shao sugar free version. -
