Chinese Food

Chocolate coffee bean biscuit recommended by Jindi integrated kitchen

Chocolate coffee bean biscuit. It has the shape of coffee bean. At the same time, it has the strong aroma of coffee and cocoa. It's slightly bitter after one bite. But soon, you can taste a little sweet and rich. One bite at a time. It can't stop at all.

Baked banana pound cake

The cake is still soft after baking and cooling, and the taste of caramel and banana is very matched with that of pound cake, which makes the whole cake more full-bodied. The surface is also sprinkled with almond slices, and there is a heavy aro... ...

Jujube shaped bean paste bread

I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.

Spinach and egg soup

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Braised egg with shallot and ham

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Children's dumplings with eggs

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Hand kneading pineapple bag

This is the recipe of tinrry. The dough is hydrolyzed in the middle. It can make the membrane fast, labor-saving and easy for novices to succeed.

Blueberry yam cake for baby

Today, I bought a big box of blueberries for only 10 yuan. I couldn't eat a single meal, so I decided what to do. The baby's food for several days was Kwai Fu. So I decided to make a baby cake with blueberry today. This cake is suitable for babi... ...

Oatmeal biscuit

The little Sui who lost weight really wanted to eat biscuits made this oatmeal biscuit

Lotus with towel gourd and soybean oil

[4030] it's a story of two volts of noodles. I know it's a little later if I'm not hungry Sorry to eat too much fruit today July 22, 2019

Crispy Longley (oven version)

Beetroot cake

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Pineapple bag

I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...

Classic tiger skin cake roll

This cake roll is the main product of many dessert stores. It's classic and a little different. It's unique in appearance and rich in multi-level taste. Maybe it's the reason why he has been popular for so many years. When each net red comes out... ...

Jiaogua eggs (fried eggs with zucchini)

Zucchini is zucchini. That's what Qingdao calls it. Probably because zucchini has edges and corners..? Anyway, it's zucchini. It doesn't matter what you call it. ╮(╯_ ╰)╭

Pinctada

My little friend told me that there is a super popular Pinocchio shell. And then? I also saw this shop when I went to travel with her in other provinces. But we didn't eat it. Because she told me it was only a meat pine cake. After half a year, ... ...

Homemade moon cake

I have eaten the moon cake made by grandma since I was a child. It's very delicious.

Steamed jujube bun

Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...

8-inch Qifeng cake

Crab

At one time, a Tao was fascinated by eggplant and shredded pork. When he went to Chengdu for a tour, he ordered vegetables for his name. Eggplant and shredded pork were both delicious. But he saw fish and fishy. At that time, he thought to himse... ...