Chinese Food
All Recipes
Two whole oats
I haven't made a recipe for a long time. I'll make some breakfast snacks for myself. I'm officially in the stage of losing weight.
Whole wheat noodles
I think it's delicious to use the whole wheat bread flour and household high gluten flour, as well as the dough kneaded by milk to make the sliced noodles. My husband doesn't drink milk. I want to change the water of dough into milk. It's good to eat
Longjing shrimp
Longjing shrimp is a kind of shrimp cooked with buds of Longjing tea. It is a famous dish of Han nationality with local characteristics in Hangzhou, Zhejiang Province. It uses live river shrimp, cooked with Longjing new tea before and after the ... ...
Fish for swimming all day long -- steamed dumplings with goldfish
The nine fish picture is a Chinese painting with good luck and good luck. Nine means a long time, while fish means good luck. The moral of the nine fish picture is a long time and good luck. Therefore, the red heart fire dragon juice is kneaded ... ...
Fifteen minutes fast breakfast egg pie Kwai
My wife and I are working people. Because he is very busy, we have decided to have breakfast together since we got married. Kwai: I want to make a fifteen minute quick breakfast collection, so that everyone can finish breakfast in a very short t... ...
Matcha cake roll
Beautiful Matcha strawberry cake roll. Fresh color matching. Make people feel happy. Let's make a delicious cake roll at the weekend. In fact, happiness is so simple.
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Sichuan spicy chicken
The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Cream puff beginner level ~ baking white can also do it
Someone said - because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you fall in love with it.
Mid autumn moon cake
My son is in the kindergarten class. When he comes home from school, he says he wants to eat moon cake with bean paste. Although I have been on the night shift all night, I am tired and sleepy. But I still need to satisfy my son's appetite. Oh, ... ...
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Stewed spareribs with preserved meat
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The frag... ...
Whole wheat toast
The children have started school. Breakfast has become an important thing for parents. Recently, I made whole wheat toast. My son likes it very much. This kind of bread is rich in natural wheat flavor because of the addition of whole wheat flour... ...
Cantonese moon cake
I've made mooncakes for several years. I've got a lot of experience. Let's improve the original score.
Tiramisu
My daughter likes tiramisu from star dad's house very much. Today, I make a coffee wine by myself. It's full-bodied and refreshing. Although it's slightly alcoholic, it's OK for children to eat a little.
Classic Cantonese pineapple bag
Cantonese pineapple bag. When they go to the teahouse, they must order tea. The skin is crispy and the bread is fragrant and soft.
