Chinese Food
All Recipes
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Pearl balls with glutinous rice
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
Eye pleasing and delicious Matcha cheese cake
My friend brought me the Matcha powder from Japan. I haven't thought about what to do all the time I didn't pour this Matcha cheese cake during the weekend. I didn't expect the color was still good. I used Isuzu Matcha powder all the time before... ...
Baked pumpkin with salted egg yolk
Super delicious baked pumpkin
Coconut toast-
It's a delicious and soft toast. It's my baby's favorite coconut flavor. Boring friends can try it. The recipe can make two 450 grams of toast. It's OK to halve one recipe.
Baked rice with sausage and cheese
All pain, anxiety and discontent can be soothed by cheese. All happiness can be doubled by cheese. For several days in a row, the back and waist ache. Besides lying down, I don't have much energy to cook. But it's so greedy... What can I do quic... ...
[Chinese pastry] chrysanthemum cake ~
Chrysanthemum cake. You can think of its shape as chrysanthemum when you see the word. In fact, there are many different works called chrysanthemum cake. This chrysanthemum cake is mainly used in the pastry dough in the dark crisp way to operate... ...
A nourishing soup for improving immunity and preventing cold in autumn
It's dry in autumn. I feel my throat is dry. The humidity decreases with the departure of summer. The cold virus is easy to enter when the air is dry. Postnatal weakness. Therefore, it is particularly important to improve immunity. Especially fo... ...
Knead Free Breakfast bag
There is no chef, bread maker and DIY bread. When you want to knead the dough by hand, do you give up again? This knead free bread can satisfy your desire for DIY bread and lazy . And it's low in oil and sugar~
Fish flavored shredded pork
Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of ... ...
Small refreshments for coarse grains
I've been drinking Pu'er recently. I want to make a snack with coarse grains. Then I made this snack with coarse grains. It's delicious, healthy and delicious.
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Cranberry croissant
The kids are at school. Make some bread for breakfast. Heat up a glass of milk in the morning. Eat it with bread. It's nutritious and delicious. This Cranberry croissant is easy to make. It's very soft to eat. The student party and office worker... ...
Mid Autumn Festival cantonese moon cake
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
Cocoa and rye waffles
Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.
Congee with fish slices and preserved egg
It's unique in flavor. It's salty and delicious. Today we'll make a bowl of porridge with preserved egg and fish slices that you want to eat.
Light Cheesecake
It's really delicious. It's ready to eat. It's full of milk flavor...
Bigen fruit cheese Sikang
Salty. Slightly salty and slightly sweet. Take a sip. The milk aroma is mixed with the smell of nuts. The crisp cake skin contains the nuts with a grain sense. The taste is good. -
