Chinese Food
All Recipes
Cantonese five kernel moon cake
The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
Stewed beef tendon and boiled egg
Hot pot recipe
[sea moss and meat pine box cake] the transformation of small shell of meat pine
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
It's time for the doughnut to change. Spinach doughnut cake.
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
Cantonese moon cake
Mooncakes are the first product I learned to bake.
Steamed dumplings with crystal
Breakfast is simple. It saves time and nutrition. Ten minutes breakfast is so simple
Home hot sun waffle
A delicious and nutritious breakfast starts with the soft waffle. It's necessary to make a breakfast at work and school in a few minutes at home. It's also excellent to match milk. The same way, you can add cocoa powder to the material to make c... ...
Interesting biscuits
Cookies are a must for beginners to bake. They are also the simplest dessert. If you think the original cookies are a little monotonous, you can try to make this chocolate biscuit. That's to say, the crispy biscuit sold on the market. It's very ... ...
Whole egg sponge cake
It's very soft. It tastes like grandma made me cake when I was a child. I miss it.
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Stewed eggs with shrimps and okra
Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Milk yellow flow heart moon cake
The golden milk yellow flowing heart, the soft taste of salted eggs and the light milk fragrance with sweet smell are undoubtedly the reasons why the popularity of the milk yellow moon cake soars. Although DIY flow heart moon cake has many steps... ...
Winter moon cake
Dongrong moon cake is a kind of rising variety in recent years. As we all know, wax gourd has the functions of clearing away heat and heat, relieving thirst and dampness, beautifying and health care. The refined winter moon cake is sweet and sof... ...
Liuxinruhuang moon cake
I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...
Fragrant and crisp hand held pancakes
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
