Chinese Food
All Recipes
French brioche
Brioche. Translated into Chinese is cream cheese. Buttered egg bun. The moisture content of this bread is very low. It only has 20 grams of milk. It's all liquid brought by eggs and butter. So, the crust of the bread is a little bit hard. The in... ...
Shuflei Muffin (no oil, no foam powder)
The beautiful and delicious shuflei in the bakery is not cold at all. Follow this recipe. It's simple and quick. You can have it in minutes at home.
Fried egg with water bamboo
The water absorption of water bamboo is also very good when it is used for cooking. It can fully absorb the soup of other foods no matter what ingredients it is cooked with. It's like eggs with special flavor. The most common way we usually do i... ...
Bacon and cheese bread
Bacon cheese bread is easy to make. It tastes delicious. Children like it best.
All egg sponge Savarin
Let every day have a happy face. Let every mouth be a happy feeling. Let your heart be filled with satisfaction
8-inch xylitol cake
My colleague's brother had a birthday. Because he couldn't eat the birthday cake with sugar, I specially asked me to make this xylitol birthday cake for him. This is the first time I use xylitol to make cakes. If you can't eat sugar, you can try... ...
Sea moss, meat pine and scallop that will never be forgotten after eating
It's a cake that has been on fire for a long time. It's soft and crispy. It's very appetizing for breakfast and snacks. Even now, there are still a lot of small scallops on the market that need to line up to buy. In fact, it's not hard. It's sti... ...
Ugly cute cupcakes
This cupcake is specially made for girls. The cake embryo is all egg. It's better to bear gravity. The taste of cake embryo is also very good. My chocolate flavor. If you like the original flavor, you can not add cocoa powder.
Coconut flavored super soft meal bag
Coconut milk replaces milk and water to make bread. The finished product is softer. I baked a plate and left it for two to three days. The bread is still soft and not hard at all. It's really very good. It's worth making a bread recipe again and... ...
Braised beef and pumpkin rice with tomato
A funny Halloween is coming. Give yourself a funny reason. Make a pumpkin rice. Match it with sweet and sour tomato and beef. Cartoon shape. Absolutely a magic device to coax children.
Kwai egg with simple and quick hands.
Simple and quick red egg noodles. Fresh Kwai is hard to resist. The soup is all drunk. It is really delicious.
12m + assorted stewed rice - baby's supplementary food nutrition recipe recipe 12m + assorted stewed rice - Treasure
Since the baby grew up to one year old, the little mouth is more and more picky day by day. The tasteless ones don't eat, the unsightly ones don't eat, the ugly ones don't eat. The old mother broke her heart every day. You have to be careful whe... ...
Broccoli in soup
I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.
Introduction to baking dessert A kind of Lightning puff A kind of ️
The lightning puff of fiery ins can be easily made at home by itself. It doesn't need mixing skills. It's OK to watch the state of the batter. Play your imagination. The chocolate fruit you like on the surface decoration A delicious dessert with... ...
Multigrain waffle
You can make 6 waffles with 9 yuan by yourself. Do you want to eat them? Do you need to go to K-C ~ ha ha ha.
Korean bibimbap
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
