Chinese Food
All Recipes
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Egg milk oatmeal
The toughest thing for office workers is to rush around in the morning. They can't find high-heeled shoes, draw bad eyebrows and want to stay in bed. Don't worry, egg milk oatmeal porridge is specially used to deal with the rush in the morning. ... ...
Lazy Portuguese egg tarts
Even if you want to eat, you can be lazy without going out and not want to order takeout.
Multicolor toast
Two color toast. I'm sure you're not strange. It's not difficult to make it. As long as you make it carefully, think carefully. I'm sure you can make it well. This kind of toast looks ordinary. It's totally beyond your imagination after being cu... ...
Mushroom, tofu and towel gourd soup
Love yourself from having a good meal.
Pumpkin Muffin
Pumpkin can strengthen the spleen and stomach, enhance immunity. Today, I'd like to share a pumpkin muffin that's soft, sweet and delicious. It's delicious and easy to make. Don't miss it if you like to eat pumpkin
Steamed egg soup with shrimp and milk
It's estimated that many people haven't tried steamed custard with milk. The taste is delicate, tender and smooth. The taste is light, fragrant and sweet. The taste is instant. The elderly and children like it. One egg, two milk and four prawns.... ...
Fresh and smooth A kind of Fried eggs with shrimp
Kwai egg is high protein, low fat and low calorie. It tastes delicious and delicious. Collocation of shrimp and eggs is delicious. It's soft and slippery. It can be eaten directly as a fat reducing meal. It's simple and quick.
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Pumpkin cup with scallops
Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......
Yellow croaker ball soup
My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's... ...
Qifeng cake with lemon sauce
Lemon taste is sour and sweet, and its nature is smooth. It can penetrate into the liver and stomach channels; it has the effect of resolving phlegm, relieving cough, promoting fluid production and strengthening the spleen.
Pear pie
It's cold. I used to squeeze juice. I don't want to drink it when it's cold. I bought a pile of pears and apples. I don't want to eat it when it's cold. Make a pear pie. It's delicious. Girl loves it. It's easy. Soon. It'll be ready in a minute
Heat clearing and detoxification. Bitter melon egg cake with delicious taste
I was afraid of bitter gourd when I was a child. Only at home has the bitter melon fried egg. Only selects the egg to eat. The bitter melon absolutely does not touch. Now I love balsam pear. I should be old The one-piece bitter melon omelet is g... ...
Autumn food, congee of old fire, congee of preserved egg and lean meat
Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...
