Chinese Food
All Recipes
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
Hometown characteristics. Jiangxi Xinyu fried egg and meat powder.
Jiangxi people can't live without rice noodles, especially fried rice noodles, soup noodles and mixed noodles. Three meals a day are immediately available. Today I will bring you a version of my private house fried noodles. Today, I uploaded a n... ...
Shiqixiuer rice cooker recipe
In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -
Classic delicacies cooked at home
In the cold winter, when you come to a pot of steaming rice, the smell of uncovering suddenly overflows. The smell of fat and meat of the cured meat rushes into your nose. You can't help salivating. You can't be happy if you want to eat the whol... ...
Egg and persimmon soup with soy sauce and purple powder
[4178] it's a story that there's no rain, wind is cool, and a little tofu is left to make soup &It's delicious but hot & December 17, 2019
Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
[Christmas two color strawberry cake roll]
It's Christmas. Make a red and green cake roll for the occasion today.
You don't have to kill it. It's easy for new bakers. Crispy chocolate bean biscuits
It's a warm afternoon in winter. It's sunny. It's drinking tea. It's with a kind of crispy biscuit. Listen to music and read books. This is the good time I want. (I feel like I haven't had leisure for a long time What the hell This small biscuit... ...
Meat loaf
It's a meat loaf that I like very much from childhood. In fact, it can be made at home. The meat loaf is very popular with the public. It's all because the meat loaf with salty flavor is stuck on it. The bread with salty and sweet taste is not g... ...
Basque cheese cake
Cheese control can't miss -
Shrimp, egg and radish congee
When it's cold, I like to drink hot porridge. I eat a bowl of porridge. I feel warm all day. And my favorite is all kinds of seafood porridge. Today, I cook seafood porridge with shrimps and preserved eggs. I add fresh radishes and a few small m... ...
Cloud recipe one click whole wheat bread
At first, I saw this whole wheat bread in the cloud recipe. I just don't think it's enough. After thinking about it, we decided to use 50g of whole wheat flour and reduce the amount of high gluten flour accordingly. Turn on the mobile phone, tur... ...
Fruitcake
Hot pasta, with all kinds of fruits, and a little frosting. Who can refuse this attractive little one?
Meat loaf
I like the meat loaf the most. I like the sweetness of the bread and the salad dressing with the sweet and salty taste of the fresh salted meat loaf. I take a bite of the soft loaf. It's also mixed with the fragrance of shallot and sesame. It's ... ...
