Chinese Food
All Recipes
No need to knead noodle and leek pie
The leek pie with thin skin and many pours can be made simply at home without kneading and rolling. The ingredients are simple, time-saving and labor-saving. After frying, the skin is crispy and the stuffing is delicious. -
Mushroom soup with preserved egg
After a special processing method, the eggs will turn dark and bright. There are white patterns on them. When you smell them, there is a special fragrance. It's one of the delicacies that people like.
Sesame pancakes full of crumbs
A kind of It's a small and lovely sesame cake. Take one bite at a time, and the crumb will fall off your mouth, and the eyebrows will fall off A kind of ︎ the formula given is 10. It's OK to serve it as a small tea-
Spinach Muffin
Xinbao supplementary food record 12.18 [spinach muffins] reference age 9m +
Soft fried mushrooms as delicious as meat
The thief is delicious.
Fried shrimps with bread crumbs
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
Shrimp and seaweed soup with egg and pepper
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
Shredded scallion and meat loaf
It's the best way to eat it by hand. It's also popular among salty people. Let's have a try.
Light Cheesecake
I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
Steamed egg with shrimp and tofu
Today, I'd like to share with you a high value egg soup. It's not only good-looking, but also nutritious. I've made a point for you here. Make sure that novices can also steam out tender custard like pudding.
Chickpea doughnut
When it comes to doughnuts, you must think of those colorful and varied little circles. Although they are delicious and beautiful, they are not nutritious. Empty is calories. They are not suitable for babies. Today I brought this chickpea doughn... ...
Light Cheesecake
Light cheesecake is just between heavy cheese and Qifeng. It takes into account the delicacy of cheese and the softness of Qifeng. eat while hot is ready at the entrance. It has the taste of ice cream after cold storage. It is a very good choice... ...
Children's supplementary diet of tomato noodle cake
For reference age - 12 months or more, a proper full point staple food can not only give baby enough carbohydrates, but also supplement calcium and protein. The nutrition of vitamins and minerals is also the same.
The winter solstice must eat the small food jade white jade dumpling
The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very h... ...
Xiaomi does this. The children rush to eat ‼️ Steamed rice cake without adding
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We ca... ...
