Chinese Food
All Recipes
Sweet and sour apple pie. It's a must on the dinner table.
The new year's Eve is coming soon. The menu of the new year's Eve meal is basically determined. Every year, my family makes one or two small desserts. Because there is a greedy cat at home. According to the requirements of the greedy cats, we wi... ...
Broccoli in soup
Today, I'd like to have a delicious and fat free soup of broccoli. The nutritional value of broccoli is extremely high. Eating it often can not only supplement vitamin C, but also improve immunity and increase skin's moisturizing feeling. Near t... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
Christmas tree cake
Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
Pumpkin pound cake
I used to reject pound cakes. I always thought the calories were too high. It's easy to get fat after eating. This time, it's made of pumpkin. It's more coarse food, less fat. It's delicious and good-looking.
Stewed rice with bean curd and beef
Tofu milk is one of my favorite delicacies since I was a child. I'm greedy. A spoonful to satisfy one's appetite. Mixing a bowl of rice with fermented bean curd can make you have a big appetite. Spread the fermented bean curd on the big white st... ...
Sweet and sour sirloin for dinner
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...
Strawberry o'lei
It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm i... ...
Toast triangle
You can see a delicious way to make toast. It's sweet and salty. The stuffing can be matched as you like. It's also simple. Change frying to frying. It's healthier.
Yoghurt fruit custard
I have to have dessert at Christmas. Honey and honey. I usually buy some egg tarts from the supermarket. After baking, pour in yogurt. Then put on the fruit. It can be done in less than ten minutes. The egg tarts made in this way have no eggs. B... ...
Strawberry cake roll
How can the season of strawberries be short of strawberry cake roll powder? It's very tender and tender. It's a girl's heart value watch
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
Cream Christmas tree
Every festival, there are many gifts and food on the street. The price is very expensive. With the traditional virtue of spending money to buy a super simple cream Christmas tree that can't be made by yourself, I've learned to make it with child... ...
Blueberry Mousse Cake
A light blueberry mousse layer. With a soft cake body. It's really delicious. Although there are a lot of steps, in fact, it is very simple to do. The success rate is also very high.
