I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
A good day starts with breakfast - it's easy without wasting time. Try it.
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Scrambled eggs with tomatoes. It's the most common dish in the family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Kwai Bai is what people often describe. Nothing will be fried eg... ...
I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so ... ...
Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
An all egg crispy cupcake is sweet, not greasy, soft and delicious
Kwai Fu can be said to be very simple. No kneading. No rolling. Less steps. Less materials. Quick hands, simple desserts.
Today, share a basic version of puff. Super simple. One success A kind of It's a mini version. It's small and cute. One bite at a time. I really love it. My family likes it very much A kind of ️-
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Golden potato cake in the outside
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
Kori cake is usually made of low gluten flour. This time I used high gluten flour. I found that the crust of the cake is similar to the low gluten one. It's also delicious.