I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.
Knead noodles with soup method. The taste is softer
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Food materials, exquisite processing methods, natural seasoning and humorous language can be seen everywhere
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Chinese toon is called golden vegetable and tree vegetable . It is rich in calcium, phosphorus, potassium, sodium, vitamin C, carotene and other ingredients, especially the local variety of red oil Chinese Toon in Suzhou. It has the characterist... ...
Eat spring - any limited ingredients in spring can be fried