Chinese Food
All Recipes
No need to fry, no need to scratch, no need to paste
Use a pan instead of an electric cake. Hand held pancake frying without oil or paste.
Spring snack, snack Kwai, walnut crisp
The baby doesn't like walnuts. I made walnuts snacks. As a result, he kept cramming into his mouth and said it was delicious. The old mother's hard work is not in vain. Contribute this formula to you. It's very easy to make. It's used to deal wi... ...
Toast bread
Because it's simple. The whole family is bread control. So do it twice in three days. Zero failure. Enjoy the process.
Cocoa bread with salted cream
The bread with long grass has been pulled. I ate one right away. It's really delicious. There are always some good things. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quie... ...
Vegetable noodles
Breakfast after morning exercise
Boiled meat slices
Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...
Fried eggs with Chinese toon
A season's special delicacy. Once a year.
Stewed clam with cabbage
Soup is a popular dish on the table. It can not only eat vegetables, but also drink soup. This stewed clam soup with cabbage is light but delicious. It's easy to make but nutritious. -
Light fat and nourishing [fried eggs with Loofah] | yuan 気 Ting
Fried eggs with loofah is the most common way to eat loofah. It is not only nutritious but also light. The color is beautiful and the taste is delicious. It is also a double insurance dish for women's skin care. The content of vitamin B in loofa... ...
Wuhan Doupi
During the epidemic, I still got rid of Doupi.
