A few days ago, my girlfriend sent some duck eggs from my hometown. I didn't know how to eat them. Suddenly, I saw that there were toon sprouts in the vegetable market. I bought a handful of duck eggs and fried them. The taste was very good.
A bed of spring leeks is green. Spring leeks are particularly fragrant. They taste and nutrition are the best. The leek pasta is delicious. The smooth pasta has a very fragrant flavor of leek~-
Has the oven been idle for a long time. Let's make a snack today. It's very simple. Weight loss sister. You don't have to worry about what to eat. It won't be fat if you eat it in moderation. -
At this time, the Chinese Toon in the yard has sprouted. It's just too small to eat. Today, I can't help picking some to taste. It's very delicious.
Every time when Chinese toon sprouts, the taste of spring comes. Simple scrambled eggs. The taste is very delicious -
I love boiled fish. Spicy and delicious can't be refused. It's just so domineering. -
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
It's expensive to buy hand-held cakes outside. I like to make them at home. It's cheaper to prepare the ingredients by myself. It's easy to operate.
My husband fished a fish back. Straighten it up.
There are many steps. It's not really troublesome. Besides, I have two kinds. After making applesauce, I found that there is less toast at home. I can also make sandwiched bun.
Have you ever had a pot of rice? The original Guoba is a burnt but not burnt piece of rice at the bottom of the cooking stove. When I was a child, I would always grab the pot with my brother when I was eating. My mouth was greedy and I bit it do... ...
I like leeks since I was a child. For me, fried eggs with leeks are the taste of home. There are many kinds of vegetables in my mother's vegetable garden, including leeks. My mother is good at using leek to cook tofu. Leek to fry shrimps. Her fr... ...
It's easy to make a home-made dish today.
As far as I'm concerned, whether it's for breakfast or dinner, a bowl of congee with preserved egg and lean meat will warm my heart and warm my stomach. Put a spoon in my mouth. The natural fragrance and smoothness will always make me feel satis... ...
A delicious, low-fat, nutritious meal. If you like the taste of beef and black pepper, this dish is perfect. It's easy to operate. Try it if you like.
This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.
This is a popular biscuit, which increases the flavor of milk powder, makes it more outstanding, and makes it easy to taste when you sip it.