Chinese Food

Spinach vegetable pancake

Healthy vegetarian

Millet cake that can lose weight

I found the millet left at home. My son is not at home. I don't like millet porridge. So

Pinctada

I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.

Matcha, cocoa, rice cooker, shredded bread

Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha

Red bean, sesame and shredded bread

Fried melon

Yunnan melon / zucchini

Fried Chinese toon sprout vegetarian

In recent days, I have made tofu with pine nuts and egg cakes with Chinese toon respectively. Today, I will make fried Chinese toon. In fact, Chinese toon can also fry eggs, fried rice, make Chinese toon sauce and so on Just remember to blanch w... ...

Stir fried cabbage with shrimp skin

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Steamed egg with tender shrimp

Take the steamed egg recipe with shrimp. Do it in proportion and time. This kind of steamed egg is not delicious. Come to me. I use a steamed egg. It's steamed for the baby. It's suitable for the baby over one year old. When the shrimp is cooked... ...

Easy to use 6-inch cake embryo

What kind of cake do you like

Qifeng cake 6 inches

Hair, hair, horse and lantern

Authentic fried egg with tomato

It's not too much to say that scrambled eggs with tomatoes are one of the national dishes. The southern style and the northern style often quarrel. What I've contributed today is the most common stir fry method in Sichuan. The fresh tomato juice... ...

Egg filled pancake

I like to eat

Boiled live fish with home cooking

Boiled fish is my specialty. Let's get it together today.

Fried chicken chop (home made)

Why do you want to try fried chicken chops? I don't know how to eat this dark dish because of the plum sauce. I think that the sour and sweet fried chicken will be very greasy and appetizing. More chicken can also be used to make curry rice or a... ...

Croissant

I like baking. I like to stir up pasta when I'm free at home. This is a practical bun. It's very simple. You can try it when you're free.

Crispy mustard egg bun

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Potato cake

I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.

Xiaobai must learn breakfast fried cheese toast roll ham sausage