Chinese Food
All Recipes
Bouillon bread
If you don't know, you can find the video in your notes. -
Canadian Arctic shrimp colorful fish cake
Today's fish cake is made of Canadian Arctic shrimp and basil. Fish + shrimp. It's more delicious and nutritious. Basa fish has no small bones. It's made into fish cake. It's suitable for the elderly and children.
Classic pound cake is easy to learn
I want to finish breakfast in three minutes. It's delicious and nutritious. So I learned a new skill of pound cake . Do it one day in advance. Return the oil in the morning the next day. It's delicious. Add another glass of milk. Full of blood to revive
Delicious shuflei
This shuflei is very simple. It's ready to be used at the entrance. Ha ha
Bright color domestic wood whisker meat
Muxurou generally uses dried (agaric, cauliflower) and rhizome (carrot) vegetables, and meat, eggs and vegetables are all nutritious. In fact, it is particularly suitable for taking rice to work. We don't eat pork very much, so I still use chick... ...
Steamed bun with bamboo shoots
A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
Shredded potato cake
A breakfast cake that can be prepared in ten minutes. The potato cake is delicious and quick. Especially fried with two golden Kwai. With crisp texture, it can see the state of the silk potato. It is really crispy and delicious. The food is simp... ...
Fried cabbage with tomato and egg
The ingredients of this dish are very simple and common. There are only three simple ingredients, tomato, egg and cabbage, but the taste is not common. It is a very popular dish in the family dishes. -
Slacker, chives, egg cakes Kwai Chai
Because every meal at home needs to be changed. So it's basically how much you eat and how much you make. The same materials, different methods and different tastes. So the material of leek egg box changed greatly. It was favored by family membe... ...
Fried eggs with Loofah
Every spring, as long as you plant 5.6 loofahs in the garden, you can't eat them all that summer. My mother likes to keep part of the loofah. She would take the old loofah and dry it. Then she would pick out the black melon seeds from the shell ... ...
Scrambled egg with tomato
When frying eggs, make sure to heat up the oil. This is not easy to paste. The baby who doesn't know what to eat every day can pay attention to Huihui. Huihui takes you to make all kinds of delicious food every day.
Fried egg with towel gourd
The fresh sweetness of loofah is combined with the fresh fragrance of egg. It's light and refreshing. It's a delicious delicacy for beautifying.
Golden juice yam cake with healthy nutrition and high beauty
Since I learned the golden juice of a beautiful woman, I have made several delicious dishes. This golden juice yam cake is light, fresh and sweet. It is not only nutritious and delicious, but also has a high beauty value. The most important thin... ...
Puff
Little puff is called hadou in Wuhan
8 Spinach Qifeng
Spring is full of vitality. So Qifeng cake we have to make has the appearance of rising air. Then Qifeng cake believes that everyone will encounter some problems in the production process. So the common problem is no more than 1-collapse 2-waist... ...
