Chinese Food
All Recipes
Six key points of fried noodles with soy sauce
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Coconut custard
After trying to fold my own quilt, my lazy tendon began to pull up. I like egg tarts, but I don't want to bother to make TAPI anymore (it really needs time to see my mood). I saw that Metro has a whole box of egg tarts. 48. It's huge. It's enoug... ...
Cantonese sausage with rice in casserole
Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...
Boiled fish fillet
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
Stewed noodles with tomato and egg
When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingr... ...
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Snails stuffed with meat
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Marble heavy Cheesecake
This formula is the quantity of 6-inch mold. The smaller one is used for eggs. If the 8-inch one is made, all the materials will be doubled. Three large eggs are used for eggs.
Rum and fruity pound cake
Actually, I'm not a pound cake lover. I always think pound cake is too sweet and greasy. It tastes dry and choky. I seldom make pound cake. Later, I found that the cake with almond powder has a very good taste. It's dense but not fluffy. It's al... ...
[try the Taji pot in Jiamei kitchen] steamed rice with preserved egg and sausage
It's autumn wind. It's time to eat preserved meat once a year. How can we get rid of this attractive preserved meat pot rice? Today's rice casserole is not made in casserole. It's also made in microwave oven. It's very convenient and fast. On bu... ...
Stir fried tomato with egg
It's really good to get married. Two people with different family lives come together. All aspects can be supplemented and strengthened. Just like this dish, I didn't eat it when I was a girl. Because the way to listen to it is that the heat of ... ...
Egg filled pancake
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
High quality black sesame moon cake xylitol
At the request of relatives, 14 reference quantities of xylitol were made (10 heads and 50g mould)
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Noodles with tomato and egg
The first meal I learned to cook. Remember
