Chinese Food
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Xihu egg cake with shredded radish
Breakfast for the weekend
[cheese and egg tarts] - produced by couss co545a electric oven
Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.
Finger biscuit
This year's daughter's birthday. The cake cream is not enough to mount the cake. Just in time for the Spring Festival. The express delivery is off. We can't buy cream on the Internet. So we have a way to put finger biscuits around the cake. This... ...
Stewed eggs with beer
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...
Hong Kong Style Pineapple bag
Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -
Make a delicious breakfast cake with low sugar and little oil for baby -- milk cake (kongyao recipe)
More original recipes. Please pay attention to my official account. the teacher taught the milk dish. This milk cake is a special breakfast cake for children. Whether it's breakfast or afternoon tea, it's especially suitable. Put the milk and eg... ...
Red Velvet Cake
I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.
Wheat straw juice of salted egg yellow meat pine green group food safety most important peach love nutritionist private chef
Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
Milk flavored corn cake
A nutritious and healthy breakfast. Full of energy all day.
Colorful vegetable sushi roll
Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...
Spicy mom recipe fried pancakes / buns
At noon. I don't want to eat noodles made by my mother-in-law. Take advantage of the baby to sleep. Cook by yourself ~
Fried banana leaf
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
Scallion cake
Crispy
Tofu in Shandong pot
I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...
Cranberry toast pudding
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
Black Forest cheese cake
One afternoon, find a corner. A piece of black forest cheese cake. It's just like the encounter in the rain. It's soft and continuous. In love, romance can be quiet. The name of this romance is. Black Forest cheese cake. In Germany, the black fo... ...
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
