Chinese Food
All Recipes
Shaanxi Shizi bun
Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda... ...
Special recipe of toaster t15w
The meat loaf made by 65 degree soup is softer, sweet and delicious. The delicious meat can't stop
Baked egg with carrot
Nutritional content: vitamin b10.02-0.04 mg, vitamin b20.04-0.05 mg, vitamin C12 mg, heat 150.7 kJ, pectin, starch, inorganic salt and a variety of amino acids. The content of carotene is the highest in all kinds of varieties, and the energy con... ...
Rice noodles with leek and egg
I often mix rice noodles with leek and eggs for my family. They are very fond of eating and sharing. They are easy to learn and delicious.
Love bread
Love to the end
Cupcake
Fans have to do it.
[Matcha rose and sweet potato cookies]
The recipe is self-made. Matcha and rose are special. The more you chew the yam in QQ, the more fragrant it is. You can eat many at a time. This one I made is a mini version. It can be made into 30 parts. You can also make bigger ones. Make 20. ... ...
Bayberry jam sandwich cake roll
I made bayberry jam two days ago. How to eliminate jam as soon as possible? I've been thinking about making a cake roll. It's better to make one with bayberry jam.
Japanese puff cake roll
There are many kinds of cake rolls now, and many fresh elements are added in them to enrich the overall taste of cake rolls. This is also true of Japanese puff cake roll. There is a layer of puff skin on the outside of the wet and soft cake body... ...
90% of Baoma didn't pay attention to the fact that eggs were supposed to be given to babies like this.
The reference age of potato yolk and rice paste is - 7 months & 8 months. Although the iron content of the yolk is not high, it is also rich in protein, soft phospholipid, lutein, vitamins and calcium, phosphorus, potassium and other minerals. T... ...
Minced bread with shallot
Recently, I've been super fond of scallion and meat loaves. I've been experimenting with various shapes. I especially like the smell of onion when it's ready to bake. It's really delicious.
A whole strawberry Muffin
My grandmother planted two strawberries last year. This summer, she came out with a whole piece of strawberries. During the strawberry season, she made a strawberry muffin with sugar soaked wheatgrass and raspberries. The recipe for happiness is... ...
What's the way to tear bread with jam?
Sweet bread. Ordinary flour used. No high gluten flour used. The dough is relatively wet. The taste is very soft. If you don't have plum jam, you can use other jam; if you don't have any jam, you can actually wrap other stuffing, as long as it's... ...
Fried egg with bitter Kwai. Summer's most quick summer dish.
Balsam pear is not only nutritious, but also can clear away heat and heat. It is absolutely a necessary vegetable in summer. Fried with eggs can cover up his bitter taste. Students who are afraid of suffering must try it.
Red bean starter (baby mini version)
Mushrooms are still in constant fever. Every day, they are constantly paying tribute to the appetizing little Lord for juice, milk, yoghurt, snacks, fruits Accident found that it seems to have a good feeling for red bean sand? I see hope. Go ahead. -
Black tea toffee doughnut
Zero failure. Kwai version. All through mix.
