Chinese Food
All Recipes
Purslane and garlic egg soup
There are also materials at home to take advantage of this holiday. The family can also accept purslane; give them another way to eat. Garlic. Traditional Chinese medicine believes that it is warm and spicy. It can enter the spleen, stomach and ... ...
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Fried rice with golden eggs
Sun Gonggong, fried rice with mango and egg, gives you a beautiful and good mood
Strawberry flower cake
Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, there are many kinds of vitamins, especially vitamin C. Strawberries are about to go to the ma... ...
Doughnut
Thanks to my neighbors. It's the first time to eat this kind of sweet pancake. It's delicious. It used to be hard to eat this kind of fried oil cake. Finally, I fell in love with it
Bean milk box cake
Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The ins... ...
Good egg cake with calcium
Just want to let the fussy baby eat some fish, shrimp...
How to make bread in oven? Open practice of breaking bread by hand
How to make bread in oven? It turns out that Xiaobian often hoards a lot of hand ripped bags in advance in the bakery when he can't get up for breakfast at work. But now he always feels uneasy. It's safer to do it at home. I learned such a good ... ...
Matcha whirlpool cake.
Crab, everybody. (= ￣ Omega ￣ =) no matter in China or in the United States, they will never leave the kitchen.. This one. Whirlpool cake. It can be used to make afternoon tea or birthday cake, which is both concave and delicious ~ ~ although th... ...
Jujube and chrysanthemum crispy
Look at the recipe made by the mother chef of the microblog blogger. It may not look good for the first time. However, the results in a few hours are still very enjoyable.
Baby's supplementary food recipe: laver, cheese and egg
Laver has the smell of the sea and the temperament of natural comfort. It's a simple and perfect interpretation to make laver egg soup. I also like baking on a small fire to make homemade seaweed for children. It's delicious and fragrant. It can... ...
Colorful fruit custard Tarts
The color of summer is colorful. Red cherry, yellow mango, black blueberry, green kiwi, pink raspberry If you want to eat all summer, make a colorful tart with fruit and custard stuffing. Pile all the fruits you want to eat on top. Then bite the... ...
Matcha and medlar cake
The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The... ...
Portuguese egg tarts
Summer dessert in small oven
Yunnan ham and potato cake
A friend from Yunnan sent a large piece of Yunnan ham. He was salivating. It's used to make this kind of potato cake. The finished product is not the general fragrance.
