Chinese Food

Baked eggs with balsam pear in summer

An'an is not a very bitter person. But the bitter taste of bitter melon hidden in the egg liquid in this dish has been covered by the fragrance of eggs and the sweetness of red peppers for a long time. It's the introduction to suffering. And use... ...

Sauerkraut

My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to d... ...

Vietnamese spring roll

This dish is colorful. The stuffing of spring roll can be as you like (we make shrimp, virgin fruit and peach). The fruit is nutritious and appetizing. It's a good choice in this summer without appetite.

[cute little rabbit with yoghurt bread] old fashioned version

Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...

Beef pizza with black pepper

Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...

Egg tarts

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Salted egg and mushroom meat cake

This dish is popular with adults and children in my family. It's easy to operate, salty, delicious and slightly sweet.

Cupcakes with meat floss and silk drawing

Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...

Black tea toast (first oil kneading, first fermentation)

Recently, I fell in love with making toast bread with the method of first oil kneading, one-time fermentation, and no need to fold the quilt to roll directly - it's more convenient and faster than the conventional second fermentation, and the br... ...

Congee with preserved egg and lean meat

Sweet potato bun

1. Oven temperature is for reference only. Non stick mold is suitable for low temperature baking. 2. Can not put cream. The amount of yogurt is enough. My finished product is wetter. The taste is wetter. -

Diet

Jade white cabbage dumplings+

Chef Deng's full-time mom loves to cook delicious food for the people I love -

Bitterness

It's summer. Drink a little wine and eat bitterness. It's delicious.

Fried rice with golden eggs

Small cake of barley like leaf and meat pine

Cocoa cupcakes

[pineapple, coconut, crispy cheese cake] ChunZi Fukuda

The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die

Pinctada

I like the salty taste of meat floss. I like the sweet taste of cake. It's a good partner to mix the two together.

Congee with preserved egg and lean meat

In the morning, my daughter likes to go out to the congee shop to have the gruel of preserved egg and lean meat. But once I found that the gruel shop's preserved egg and lean meat congee was almost gone, the boss directly added some water to the... ...