All Recipes

Cup cake

No matter how beautiful a cupcake is, it must also have a good bottom. This is the perfect. There is a solid bottom that does not crack or sink. You can dress up arbitrarily. -

14 Steps

Sweet potato with Matcha

Soft European bag. A kind of bread that you fall in love with once you make it. Q-shaped sweet potato mixed with sweet red beans and walnuts. It tastes very good. It doesn't need complex shaping. It's easy to operate. It's worth trying.

14 Steps

Steamed stuffed bun

This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.

6 Steps

Lightning puff

Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lo... ...

15 Steps

Chocolate with fluff marshmallow and pound cake with walnut kernel

It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...

11 Steps

Vegetable invisible cake

Maybe you haven't tried the combination of cake and vegetable meat. Some people will question. Isn't it dark? In fact, the cake of vegetables and meat can also be very well matched. It can also be perfectly integrated. Fang Zi refers to the most... ...

20 Steps

Ancient early taste_ Egg biscuit

Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...

8 Steps

Stewed egg with leek

I planted leeks on the balcony for half a year. Because it's the first time to plant this. I have no experience. So it's not very strong . But its leeks are very fragrant. Although at first it was just for fun, but as time went by, I was very ha... ...

9 Steps

Braised sea moss and jade seeds (thick egg)

You don't need to use Yuzi to cook a frying pan. You can also use ordinary non stick pan to fry Yuzi with high beauty value.

12 Steps

Banana crepe

There are many famous desserts in France. They are simple and delicious. They can be mixed with local characteristics everywhere. It's just her. She is very versatile. She can add whatever she wants. She can make any shape she wants.

12 Steps

Cocoa cookie

I remember that the last time I made cocoa cookies was two years ago. After that, for various reasons, I didn't continue. Free this weekend. Do it again.

11 Steps

Croissant Burger

A simple croissant bag with ham slices, lettuce and tomato slices on the top. It's changed into a croissant hamburger. It's breakfast in the morning. -

18 Steps

Matcha original cream cake

It's father's day again. Father's day means a lot to me I am 8 years old. My parents are divorced. I followed my father. For 20 years, my father always took care of me. Today is father's day. My dear father. You have worked hard. I wish my dear ... ...

21 Steps

Pork in tomato pot

A few days ago, I went out to a restaurant to eat a pot of baorou. It tastes good, but it's oily. Today, I went home and made a little oil version. I added some carrot shreds. It's very greasy. It's very delicious.

9 Steps

Two color checkerboard biscuit

Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...

21 Steps