Chinese Food
All Recipes
Braised rice with soybean and eggplant
Stewed rice. Rice and vegetables are produced in one pot. Whether it's rice or vegetables, it's very tasty. Secondly, it's easy to do. Especially, it can be done with only one electric rice pot. It doesn't need too many dishes. It saves the tedi... ...
Luosong soup with beef bones
Borscht has been made many times. But this time, the pickled tomato is added. The taste is better. Because there are basil and oregano leaves in this salt tomato. It makes the tomato more flavor. Adding it to the soup can highlight the taste of ... ...
Eggplant with soy sauce, pepper, garlic
[4136] it's a story of persimmon affairs. It's so hard for me to throw inventory manuscript to eat Yesterday, my parents bought a trunk of persimmons from Weifang and prepared to dry them on their own. From peeling to November 5, 2019
Three delicacies
Disanxian is a special dish in Northeast China. Many people like it. Today, I tried it for the first time. After I finished it, I tasted it. I feel it's a little flat. The flavor hasn't been aroused. Please give me some advice. How to make more food.
Simple and easy to make home cooked dishes
A kind of I'll vote for a dish that tastes better than meat. Rice is one of the most popular dishes A kind of Sweet potato, soft eggplant, crisp green pepper and rich sauce Emmm must learn
Pickled leek and eggplant
When I was a child, grandma and grandma used to make pickled leek eggplant. This dish is simple, easy to learn and retains the original taste of the ingredients. Later, my mother also likes to make pickled leek eggplant. Especially in autumn and... ...
Cauliflower in tomato sauce
It's easy to get angry at the turn of autumn and winter. Many friends are like me. They want to eat some light vegetarian food. Cauliflower is a common vegetable in the market. It's delicious, nutritious, and easy to store. Every time I buy caul... ...
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
Luosong soup baby supplementary food recipe
Refer to the age of 12 months or more, it's sour, sweet and meat. These are the children's favorite. The melted tomatoes not only make the soup bright red, but also very appetizing. It doesn't need too strict and too many seasonings. A pot full ... ...
Eggplant with preserved egg
(Baidu) the nutritional value of preserved eggs - preserved eggs are made of duck eggs. Preserved eggs contain more minerals than duck eggs, while fat and total calories slightly decrease. They can stimulate digestive organs, increase appetite, ... ...
Steamed eggplant
When I was a kid, I liked steamed eggplant best. At that time, the eggplant was steamed on the rice pot. Below was firewood rice. It's delicious. Today, I improved the eggplant and sliced it. It's very delicious with spicy oil and mashed garlic.
Prawns in tomato sauce (family version)
In the early morning, the female colleagues of the company came to tell me that they wanted to eat shrimp ~ I think it's time to take out the prawns in my eggplant juice and walk around. This kind of shrimp in tomato sauce with moderate salt, sw... ...
Three delicacies
The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!
Three delicacies
This is a traditional northeast vegetable. It tastes salty, fragrant and sweet. It's special. Friends who like eggplant and potatoes can try it.
Three fresh vegetables
The meat free version of the three delicacies is extremely simple. They are all the ordinary vegetables at home.
Home style three delicacies
I like to eat three delicacies. I tried to make them at home many times and finally succeeded. My daughter said you made this dish. It tastes like a restaurant.
Home made marinated eggplant with garlic
It's a home-made dish that mom often cooks. It's very delicious with rice.
