Chinese Food
All Recipes
Hot eggplant with wine sauce and pepper sauce
[4088] it's a story that I don't know what else I can do except to remember history and focus on sincerity, otherwise I've been vegetarian for two days 2019.9.18
Flammulina velutipes in tomato sauce
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. it helps to re... ...
Braised eggplant
Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...
Italian roasted vegetables
Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Eggplant box
Eggplant boxes are usually fried. But fried eggplant boxes are greasy and unhealthy. It's better to change the way of cooking. It's steamed directly. It's more delicious, healthy and unpopular. Moreover, the eggplant box steamed out is soft, wax... ...
Braised eggplant with minced meat
My favorite way to eat eggplant. Share it with you
Beef and carrot soup
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Chicken eggplant with strong sauce
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Stewed pork in brown sauce
This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
Braised eggplant with soy sauce
I can't always eat the eggplant flavor I imagined outside. It's not only oily but also salty. Girls who want to keep slim don't dare to touch it. After many experiments and improvements, I found a very satisfactory way to cook. I hope you can tr... ...
Sauce, sweet wine, pepper and eggplant
[4127] it's a story that I went to sleep after walking a lot I don't know why a pair of high-heeled shoes that were just put on in may suddenly grew by half a size 2019.10.27
Eggplant and beans
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
Braised eggplant
Brother Wang likes eggplant. But eggplant is big no matter how it is made. Eggplant does not absorb oil. Today, let's make a eggplant with the most oil. Brother Wang, this dish is not difficult. But fried eggplant. It takes a lot of time.
