Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Recently, I found that olives are really versatile. Stir fried vegetables and rice are delicious and convenient. I cooked brown rice yesterday. It's just that today's the next night's meal can be used to make fried rice. There are lunch meat and... ...
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Colorful, fragrant, nutritious, salted egg, yellow, white fruit, tofu, Flammulina mushroom. It's delicious and easy to learn. -
It's said that pound cake is a necessary dessert for Royal afternoon tea. Today, I'll take you to experience the Royal feeling. Different from the light and soft taste of Qifeng cake, this cake cream has a stronger fragrance, a more solid taste,... ...
Fried rice with egg and lunch meat. It's memorable. In addition to this egg fried rice, we can also change our own pattern. At the end of the article, we will teach you a formula for egg fried rice. With it, you can DIY all kinds of delicious eg... ...
My husband loves to see the pirate king
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...
Spinach and agaric eggs are very nutritious ingredients in the fried eggs with spinach and agaric. The color match is gorgeous and complements each other. It tastes light. It's a very good diet dish. It's also very simple to make. -
Delicious and spicy. Appetizer and refreshing -
Tomatoes don't have to be scrambled. Sometimes, they can also be made into the base of egg tarts. Let's make a tomato and quail egg tarts. The operation of this egg tart can also be very parent-child baking. Weekend or morning. It can also be ea... ...
Inexplicably delicious -
I especially like the fragrance of colorful beads. So when making snacks, they will also mix. There is a special feeling in Southeast Asia - like green Matcha. The colorful green is also very fresh. There is less bitterness in Matcha.
Tiger skin cake roll is my favorite when I was a child. A thick layer of tiger skin is wrapped with soft cake and smooth cream. The outermost tiger skin q is delicious. I always want to keep it for the last time. If I take a bite directly, I can... ...
Simple Kwai, rich in nutrition
It's dry in autumn. It's cool in the morning and evening. Besides drinking more water, eat more fruits to prevent dry in autumn. Although there is a saying of autumn tonic, the food on the table should not be too meat. Only when meat and vegetab... ...
Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-