The duck raised by my mother-in-law. Wild. Natural red is not added. It's very delicious to make salted duck egg.
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
The second time. It's a little hot. The taste is OK.
The baby only eats the yolk with oil. The salted duck egg protein bought is wasted. So try it on your own
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
As the name suggests, the cupcake is a super simple and quick cake that put all the materials into the cupcake and mix them evenly. Then Ding in the microwave oven is good. Such a lazy and easy-to-do invention originated in America, the hometown... ...
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...
It's just a home cooked dish for children and husbands.
Just come on
For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.