Chinese Food
All Recipes
Scrambled egg with tomato
A story of growth ^ t My profession is not cook...
Liuyang hair meat
My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
Hurry up the kitchen
Mengmeng's wave point is egg BaoFan. The yellow egg skin is white wave point. It's not cute.
Colorful mixed vegetables
Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...
Quinoa salad bowl
Bright colors like spring, fresh breath, high protein and low fat, complete with dietary fiber and vitamins, simple method, excellent taste, light food helps you slim for a summer. -
Boiled quail eggs
The quail eggs sold outside are too salty. I'm not sure what material I put in. So dad decided to cook them at home. Let's go to school together ~ hehe.
Fried rice with ear wax
There is a saying in the Shanghai dialect that slap on the ear and refuse to put it to describe the delicious food. This is the name of slap fried rice.
Scrambled egg with tomato
I love eating sour after pregnancy. I can't eat greasy. Sour tomatoes are just right.
Brewed eggs (Hakka traditional food)
When I was a child, every year after the Mid Autumn Festival, my hardworking mother would brew a jar of fragrant and sweet Hakka glutinous rice wine for the whole family to enjoy in winter. At that time, the material was very poor. An egg, a bow... ...
Chicken burger
Make yourself healthy and delicious -
Fried rice with salted duck eggs
People who like salted duck eggs are very handsome. Zhilan Yushu. I've seen the slapping fried rice in the face of the sun before. So I tried to make it. It's amazing. Since then, there has been another way to eat salted duck eggs. Oh yeah. The ... ...
Zero mistake perfect [8-inch Qifeng cake]
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Creamy fried dough sticks
It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of ... ...
8-inch Qifeng cake
I always feel that my own entrance is solid.
