Chinese Food
All Recipes
Iced sugar elbow
In winter in the north, the weather is very dry. Our skin needs replenishing water strongly. As we grow older, we need replenishing collagen to make the skin elastic and shiny. In addition to pig's hooves and jellies, elbows also contain very ri... ...
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Mushroom and pork bladder soup
Recently, there was a message from the bobbin to me asking why most of my cooking is vegetarian, and I'm looking forward to serving some meat dishes. There is also a message from the bobbin that I added chicken essence to the seasoning, which is... ...
German salted pig hand
I bought a big hoof on Sunday. Half of it was used to make delicious mushroom hoof soup, and the other half DIY made a delicious family version of German salted pig hand. I've been to hongfanlin before and have eaten their German salted pig hand... ...
White cut and tied hooves
White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Stewed elbow with sauce
I always thought that making elbows was a rare dish. I never tried it. This year's new year's day home. Mom and dad mentioned what they ate before. They bought it back decisively and tried to do it. It turned out to be a surprise. The taste is s... ...
The year of the pig's hard dishes XX are big pig elbows
I learned this dish from SM. Let's show my wife. There's no difficulty. The only thing that can stop me is time. The year of the pig is a good time to eat pork. Maybe it's because of the swine fever some time ago. Pork is much cheaper. The elbow... ...
German pig elbow
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Stewed elbows with sugar
I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, t... ...
