I have video tutorials in my works. Students who don't understand can watch them. Thank you.
Pig liver. It's a good material for nourishing blood. When buying pork, you will see the beautiful pig liver. You will cut it into small pieces, cut it into thin pieces, and eat it in the soup. The cooking temperature should be just controlled. ... ...
The main materials of bean curd brain are dried mushroom, shrimp skin, soy sauce, salt and water to thicken the bean curd brain. Add the brine and add the mashed garlic, leek flower, coriander and pepper.
Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.
Leshan is a tourist city. After seeing the Buddha, you can taste all kinds of snacks in the streets. Tofu brain is one of the famous snacks in Leshan. Don't look down on it. There are Emei bean curd brain, niuhua bean curd brain, shredded chicke... ...
How can a popular breakfast fall behind my attempt
There are many people in my family, so the quantity is large. There are few people in my family. For 23 people, it's OK to reduce the quantity by half.
What's the reason for eating every day in Kwai's house? today, I'm going to give my brain a holiday on Sunday. Luckily, my mother has given a cake to make a fried cake. It's very simple and quick, which is very suitable for solving the lazy dise... ...
I'm a pepper controller. So it's healthy and appetizing
People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...