It's easy to succeed with internal fat.
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
Tofu brain is rich in phytoestrogens. It has a good effect on the prevention and treatment of osteoporosis. It can also effectively prevent cerebral infarction and cerebral hemorrhage. I like to eat sweet tofu brain very much. I like the taste o... ...
When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Long term hyperlipidemia will cause blood viscosity, poor blood flow and insufficient blood supply to heart and brain vessels. Dizziness, fatigue, chest tightness and even more serious thrombosis will occur. This kind of Gynostemma peel tea made... ...
Do it yourself.
It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.