All Recipes

Stir fried pork slices with garlic moss

Fried garlic and fried meat is a common Kwai dish. It collocation is delicious. It's mainly eaten in summer.

9 Steps

Fried soybean with watermelon peel

There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.

8 Steps

Fish flavored shredded pork

The family like to eat fish flavored shredded meat. But it has meat and vegetable. It can also taste fish without seeing fish. It has good color, fragrance and taste. It's very delicious. -

20 Steps

Braised spareribs

I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.

6 Steps

A bowl of spareribs Kwai Chai rice. It has contracted all expectations for fast food.

I went back to the hotel on a business trip at the weekend. At night, I was surprised when I was alone in a pub and a small dish, listening to rap. It turns out that even rap has become Chinese style. Rap in various dialects is not only fresh. E... ...

10 Steps

Super fried eggplant casserole

No appetite in summer? A super eggplant pot. Make sure you don't have enough for two bowls of rice.

7 Steps

Stir fried beef with shredded ginger

As the saying goes, eat carrots in winter and ginger in summer . Ginger is hot and keeps out cold. In summer, many people spend most of their time in the air-conditioned room. It's easier to catch cold and make the cold invade. So eating more gi... ...

12 Steps

Cold noodles with sugar and vinegar

It's a hot summer. It's suitable for spicy, refreshing and not so hot dishes. Just the bean sprouts I planted are ready. Just a cold noodle. I miss the sweet and sour taste.

7 Steps

Home eel (Hunan Xiangtan version)

Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...

9 Steps

Stewed chicken with soybean

When I was a child, I used to have this dish on the table every summer when the Maodou was ripe. Impression. Super delicious. Today, I will record this family routine for your reference.

8 Steps

Braised pork with carrot

Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . But my children do not like carrots. But they like to eat t... ...

12 Steps