Chinese Food
All Recipes
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Sauerkraut with garlic
It has the functions of nourishing the stomach, nourishing yin and tonifying deficiency, helping digestion, protecting the eyes and liver, eliminating diseases and prolonging life. It also has special effects on constipation, hypertension, high ... ...
Coconut red velvet love cake
Cast aluminum mold. Thick and solid. Heart shape. Elegant lines. Simple egg sponge cake can also perfectly explain its beauty. The method of separating eggs greatly reduces the disadvantages of sponge cake that is not easy to be dismissed and ea... ...
Hot and sour potato shreds
I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour tast... ...
Scrambled egg with cowpea
It's easy to stir fry cowpeas and eggs. Mix noodles, rice and bread Spoon eating and Kwai eating are excellent fast food.
Sauteed cabbage with garlic
Macaroni with mashed garlic is a common dish in summer. It can nourish the stomach, nourish yin, nourish deficiency, help digestion, protect the eyes and liver, eliminate diseases and prolong life. Said so many benefits of cabbage. Today, Nanjie... ...
Reprint and arrangement of wubaochun's baguette
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
Fat beef rolls with cabbage in sour soup
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Stir fried loofah with minced meat
Delicious. It must be in season
Mixed fungus with bean curd
It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.
Spinach, fungus and egg soup
Spinach and agaric. Both are rich in vitamins and minerals. It's better to eat them together.
Cake with heart
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
Kelp and agaric thin meat soup
A quick and nutritious and refreshing soup. Kelp is the king of iodine dish. Eating kelp often helps to relieve disease and prolong life. Kelp contains a large amount of alkalis. Kwai kelp helps to balance the acid-base in the body.
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Braised Abalone
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
