Chinese Food
All Recipes
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Stir fried vermicelli with spinach
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
Chrysanthemum soup with dried bean and shrimp
I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
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Delicious sauerkraut and dragonfish -
Chinese Toon in hot oil
The taste of spring every year. I don't like fried eggs with Chinese toon. But the oil spilled Chinese toon is totally different.
Crispy beef cake
My baby is growing up. I want to eat delicious food and meat every day. So today I try to make a pie with beef and onion. It's all meat. And it's very successful. My baby says it's super delicious.
Pork in pot
Today is sweet and sour in bitterness
Stir fried pork liver
Recently, it is more frequent to play mobile phones on the Internet. So I feel that my eyes are not very comfortable recently. Hurry to buy some pork liver and stir fry it to eat. Relieve the fatigue of my eyes. Pork liver is rich in nutrients. ... ...
Salad with kelp
In the middle of March, the weather in the north is getting warmer. It's time to eat cold dishes again. Every day, there is a delicious cold dish on the table, which makes the table colorful. Kelp is known as longevity dish in foreign countries.... ...
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
Red Velvet Cake
Girls who like to eat sweets must know red velvet. Red velvet was once popular all over the world. Red velvet is like a very elegant and mature queen. It's deeply infatuated. It's so sad, beautiful, strong and amazing. Its charm is irresistible.... ...
Spicy pickled cabbage, vermicelli and beef with no oil, starch and dry pepper
I have to admit that spring is the season to lose weight. But it's also the season to have a strong appetite. After all, the weather is good. The grass grows and the birds fly. The setting sun and the sunset glow become tender and infinite. Walk... ...
Scallops, garlic and vermicelli
The first time you can cook a simple dish, you can learn it. The perfect hard dish that kids like to eat, ha ha ha
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Stir fried scallop, egg and leek
My family and I love seafood, especially shellfish. We didn't finish the scallop we bought last night. There was leek at home. We put on two eggs. It's another delicious dish -
Cold eating of Pleurotus eryngii
The next meal of fried chicken
Stir fried pork
It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.
