As a native northeast girl, the concept of spring is very vague. It seems that I changed from down jacket to short sleeve T-shirt. For the memory of spring. Always can think of sandstorm, wrapped in a scarf shivering in the wind. In the short sp... ...
Kelp contains a lot of iodine, rich carbohydrates, a small amount of protein and fat. Kelp is 95% water and 3% dietary fiber. The heat is very low, and tofu can be eaten more. It's called plant meat . The digestion rate of tofu is as high as 95%... ...
This season's zucchini is the most fresh and refreshing vegetable in the whole year. It's accompanied by nutritious shrimps. It's nutritious, healthy and delicious -
I remember when I was a child, grandma would make this dish for me on my birthday. The bacon she salted, coupled with the garlic sprouts just pulled out of the ground, was very delicious. Unfortunately, I didn't learn grandma's craft of making b... ...
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
Delicious and healthy emerald crystal dumplings. Shrimp instead of pork. More delicious. Lollipop -
Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...
In fact, it's OK to use green onions. It's just that the new ones are coming down. The filling color looks more pleasant. -
The fried shrimp with broccoli is very simple. The taste of the fried broccoli is still crispy and tender. In addition, the taste of the shrimp is fresh. It's low in calories and fat. There's no pressure for dinner. Nanjie will share the practic... ...
This method is very simple, but it still tastes delicious. I added some chili powder. It has a slight spicy taste and more flavor. -
To be honest, the shape of this dish doesn't meet my expectation of corn fish. But the taste is OK.
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Though sardine is not big, it has a main thorn. It needs not worry about its fishbone. Its meat is delicious. It is also known as fish. In the fish market, there are always small batches of maverick. No wonder the price is high. So when there is... ...
As a potato controller, I don't think potatoes are greasy. I like all kinds of ways, such as hot and sour potato shreds, stewed potato with ribs, curry potato chips, and potato chips in a dry pot. I think it's drooling. Recently, I just learned ... ...
Egg has the functions of nourishing essence and Qi, moistening lung and throat, nourishing yang and moistening dryness; carrot has the functions of nourishing liver, clearing eyes, clearing heat and detoxifying; spinach has the functions of nour... ...
Today, I saw a vegetable farmer selling his own garlic moss. It's very fresh. So I bought one. In the evening, I just stewed some rice and fried bacon with garlic moss. -
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -