Chinese Food
All Recipes
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Stewed fish
Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.
Leek pancake
The trick of thin skin and hard to put for a long time. The trick is to start with noodles. Use cold water and boiled water to mix noodles. The routine is usually cold water or boiled water and noodles. The effect is also different. Here we go a... ...
Shredded pork and mung bean sprouts spring cake dumpling skin plate
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Broccoli in secret sauce
Today we make this dish called secret juice broccoli. I think everyone should have eaten broccoli. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamins and carotene. Its nutritional composition ranks first in the same kind of... ...
Stir fried bacon with leek
This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Spring rolls with leek and egg
Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.
Anise mushroom box
Easy to do. Low fat and healthy.
Super lift air broccoli and Pleurotus eryngii
Even if you are a rookie in the kitchen, when you serve this dish, it's also breath lifting. How about it? It's a very casual and delicious broccoli and apricot abalone mushroom. It's better to be a chef. Ha ha
Fried rice with tomato, shrimp and egg
I woke up hungry at five o'clock this morning. I suddenly wanted to eat fried rice with tomato, shrimp and eggs. So I bought some materials to make a meal today. -
Fried rice noodles
When you grow up, you will have a taste of hometown
Chinese toon season food
If you like Chinese toon and tofu, I suggest you try this dish. I think this tofu is better than meat. Tofu has the outer layer of clothes, which increases the taste of tofu itself; plus toon, which must not be missed in this season.
Cabbage with minced pork
There are only cabbage and mince at home. It's really delicious to fry like this
Stewed pork balls and vermicelli with towel gourd
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...
Braised frog with tomato
Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe
