Chinese Food

Red velvet crispy puff

I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.

Duck Gizzard with green pepper

Just like eating. Improved version.

Spicy pot

I usually have to worry about my kid when I make spicy pot. Today, I went out to expand for three days. I can open up my favorite spicy pot. It's spicy and spicy_ ∩) o use Bruno multi-functional pot. You can make spicy and delicious food in one pot

Braised Tofu with white gourd

Today, I went shopping with my friend. I had lunch in a Sichuan restaurant. I looked through his family's menu. I was inspired. I made this dish when I came back. Wax gourd contains more protein, sugar and a small amount of calcium, phosphorus, ... ...

White gourd and egg soup

Stir fried dried shepherd's purse (Kwai) with fresh hands.

Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...

Braised noodles with bean curd

Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -

Stewed egg shreds with Cordyceps flower

Cordyceps flower is rich in nutrition. The dried egg is salty and fragrant. With the unique fragrance of coriander, you can taste a new choice in early summer.

Baby dishes in summer

Stir fried bean skin with green vegetables

Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.

Papaya and egg pie

I often bake pies when I don't know what to eat. -

The most authentic method of spicy rabbit meat

The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...

Steamed scallop with vermicelli and garlic

Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~

Kwai fried bean (seasonal instant vegetables)

Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.

Fried whelk

When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.

Home style kung pao chicken

Green pepper with pork liver

Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much

Boiled meat slices

I just want to eat it. It's so simple.

Stir fried sausage with bamboo shoots

With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...

Congee with preserved egg and lean meat (electric cooker version)