I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
On Mother's day, make a dish for your mother - chrysanthemum has the functions of spleen and stomach, eliminating phlegm and calming the nerves. It is mainly used to treat and regulate the disharmony between the spleen and the stomach. It has a ... ...
Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...
Half of the window is green with bamboo shadow. In front of the mother-in-law's gate, there is a young locust tree. It is deliberately kept so that you can eat fresh and tender locust flowers. It's my favorite whether it's buns or pancakes.
It's time to eat crayfish. I bought two Jin of it. I added my own secret garlic puree. It's spicy and delicious. It's full of garlic. I'm so satisfied.
Home cooking. Scrambled eggs with tomatoes. Very nutritious. The scrambled tomato egg is delicious. The egg should be soft and tender. Don't break it too much. The tomato should be stir fried to make a little juice. This way, it's delicious to mix
Spring is the time for all things to grow. Adults and children need to mend their bodies. Make a soup of chicken antler and sea cucumber for your family. You don't need to pay attention to age for health preservation. No matter the old or the ch... ...
If you want to capture his heart, you need to capture his stomach first. It's delicious and delicious. It's a dry pot of Chiba tofu. It can definitely be done. -
Crayfish is in season. I'm sorry if I don't eat it. My husband likes it. I bought him beer and crayfish. If I love him, I will make him delicious food. It's mainly because I want to eat it. I don't want to eat it too spicy. There are old people ... ...
Three delicacies in Northeast China are upgraded. It's super simple. You can't forget it after eating.
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Braised pork ribs is one of the dishes that often appear on the family table. Good dishes have bright color, strong fragrance and crisp taste. To make this dish, boiling sugar is the key. As long as this step is done, then this dish will be half... ...
My one is a lovely girl with a child's taste. Sweet and sour ribs are her favorite. This dish is like the day with her - sour and sweet. 5.27 love wife's day. Also can't let go. Accompany her in every day with heart. Tell her I love my wife with... ...
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Look at the entrance. It's a bit of snow. Spring bath mud dregs. Teeth breaking ice cream. A crisp and sweet lotus root. With rice or porridge, it makes summer more refreshing and cool. The edible value of lotus root is - 1. Vitamin C and protei... ...
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
No matter how expensive this dish is, women should eat more. It is known as the Queen of vegetables . Detoxification, slimming, blood nourishing and beauty nourishing. Sweet potato leaves that no one used to eat. It's a nutritious product. It's ... ...